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Brand: MayMouna
Origin: Morocco
Weight/Volume: 5kg
Type: Soft Wheat Flour / Farine de Blé Tendre (دقيق فرينة)

Description:

MayMouna Soft Wheat Flour is a versatile Moroccan flour made from soft wheat, specially suited for everyday baking and cooking. Its fine texture makes it ideal for preparing homemade bread, cakes, pastries, biscuits, and a variety of traditional Moroccan recipes.

The convenient 5kg family-size bag is perfect for regular home baking and larger recipes, making it a practical staple for Moroccan kitchens.

Why Customers Love It:

High-quality soft wheat flour

Fine and versatile texture

Ideal for bread, cakes, and pastries

Perfect for traditional Moroccan recipes

Suitable for everyday baking and cooking

Convenient 5kg family-size package

Trusted MayMouna brand

Ingredients:

Soft wheat flour.

How to Use:

Use MayMouna Soft Wheat Flour according to your chosen recipe. It can be used for homemade bread, cakes, pastries, biscuits, pancakes, and other baking recipes.

Storage:

Store in a cool, dry place away from moisture, heat, and direct sunlight. Keep the package properly closed after opening.

Weight 5 kg

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