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Brand: MayMouna
Origin: Morocco
Weight/Volume: 5kg
Type: Soft Wheat Flour / Farine de Blé Tendre (دقيق فرينة)
Description:
MayMouna Soft Wheat Flour is a versatile Moroccan flour made from soft wheat, specially suited for everyday baking and cooking. Its fine texture makes it ideal for preparing homemade bread, cakes, pastries, biscuits, and a variety of traditional Moroccan recipes.
The convenient 5kg family-size bag is perfect for regular home baking and larger recipes, making it a practical staple for Moroccan kitchens.
Why Customers Love It:
High-quality soft wheat flour
Fine and versatile texture
Ideal for bread, cakes, and pastries
Perfect for traditional Moroccan recipes
Suitable for everyday baking and cooking
Convenient 5kg family-size package
Trusted MayMouna brand
Ingredients:
Soft wheat flour.
How to Use:
Use MayMouna Soft Wheat Flour according to your chosen recipe. It can be used for homemade bread, cakes, pastries, biscuits, pancakes, and other baking recipes.
Storage:
Store in a cool, dry place away from moisture, heat, and direct sunlight. Keep the package properly closed after opening.
| Weight | 5 kg |
|---|
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