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Brand: ANGELO
Origin: Morocco
Weight/Volume: 1kg
Type: Extra-Fine Durum Wheat Semolina (Semoule Extra-Fine / سميد فينو)

Description:

ANGELO Finot Extra-Fine Semolina is a finely milled durum wheat semolina with a smooth, delicate texture. It is ideal for Moroccan and Mediterranean cooking and baking, making it a versatile ingredient for traditional breads, pastries, cakes, desserts, and other homemade recipes.

Its extra-fine texture makes it easy to work with and suitable for recipes where a smooth and consistent semolina texture is desired.

Why Customers Love It:

Extra-fine durum wheat semolina

Smooth and delicate texture

Ideal for Moroccan cooking and baking

Perfect for breads, pastries, cakes, and desserts

Versatile everyday kitchen ingredient

Convenient 1kg package

Ingredients:

Durum wheat semolina.

How to Use:

Use ANGELO Finot Semolina according to your chosen recipe. It can be used for traditional breads, pastries, cakes, desserts, and other recipes requiring fine semolina.

Storage:

Keep in a cool, dry place away from moisture and direct sunlight. Reseal the package after opening to maintain freshness.

Weight 1 kg

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