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£3.25
Brand: ANGELO
Origin: Morocco
Weight/Volume: 1kg
Type: Extra-Fine Durum Wheat Semolina (Semoule Extra-Fine / سميد فينو)
Description:
ANGELO Finot Extra-Fine Semolina is a finely milled durum wheat semolina with a smooth, delicate texture. It is ideal for Moroccan and Mediterranean cooking and baking, making it a versatile ingredient for traditional breads, pastries, cakes, desserts, and other homemade recipes.
Its extra-fine texture makes it easy to work with and suitable for recipes where a smooth and consistent semolina texture is desired.
Why Customers Love It:
Extra-fine durum wheat semolina
Smooth and delicate texture
Ideal for Moroccan cooking and baking
Perfect for breads, pastries, cakes, and desserts
Versatile everyday kitchen ingredient
Convenient 1kg package
Ingredients:
Durum wheat semolina.
How to Use:
Use ANGELO Finot Semolina according to your chosen recipe. It can be used for traditional breads, pastries, cakes, desserts, and other recipes requiring fine semolina.
Storage:
Keep in a cool, dry place away from moisture and direct sunlight. Reseal the package after opening to maintain freshness.
| Weight | 1 kg |
|---|
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