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Brand: Dari
Origin: Morocco
Weight/Volume: 500g
Type: Medium Vermicelli (Vermicelle Moyen / شعيرية متوسطة)

Description:

Dari Vermicelle Moyen is a traditional Moroccan medium-cut vermicelli made from durum wheat semolina. Its thin, delicate strands make it ideal for preparing a variety of Moroccan dishes, from soups and couscous-style recipes to traditional Seffa and other family meals.

With its light texture and versatile shape, Dari Vermicelle is a useful staple for everyday Moroccan cooking.

Why Customers Love It:

  • Authentic Moroccan vermicelli
  • Made from durum wheat semolina
  • Medium-sized, thin strands
  • Ideal for soups, Seffa, and traditional dishes
  • Versatile and easy to prepare
  • Convenient 500g pack
  • Quality product from Dari

Ingredients:

Durum wheat semolina.

How to Use:

Cook or steam according to your chosen recipe. Use it in Moroccan soups, Seffa, traditional pasta dishes, or as an ingredient in a variety of family meals.

Storage:

Keep in a cool, dry place away from direct sunlight and moisture. Reseal the package after opening to preserve freshness.

Weight 0.5 kg

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