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Brand: Dari
Origin: Morocco
Weight/Volume: 500g
Type: Extra-Fine Vermicelli (Chaara / Seffa)

Description:

Dari Chaara Seffa is a traditional Moroccan extra-fine pasta made from durum wheat semolina. With its delicate, thin strands and light texture, it is especially popular for preparing Seffa, a classic Moroccan dish often served sweet with cinnamon, powdered sugar, almonds, or savory with chicken and Moroccan spices.

Easy to prepare and versatile, Dari Chaara is a pantry essential for traditional Moroccan cooking.

Why Customers Love It:

  • Authentic Moroccan Chaara Seffa
  • Made from durum wheat semolina
  • Extra-fine, delicate strands
  • Perfect for traditional Moroccan Seffa
  • Suitable for sweet or savory recipes
  • Easy and quick to prepare
  • Convenient 500g pack

Ingredients:

Durum wheat semolina.

How to Use:

Steam or cook according to your preferred Seffa recipe. Serve sweet with cinnamon, powdered sugar, raisins, and almonds, or prepare it as a savory dish with chicken and Moroccan spices.

Storage:

Keep in a cool, dry place away from direct sunlight and moisture. Reseal the package after opening to preserve freshness.

Weight 0.5 kg

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