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Brand: Tayba
Origin: Morocco
Weight/Volume: 1kg
Type: Extra Tchicha (Cracked Barley / تشيشة غليظة)

Description:

Tayba Tchicha Extra is a traditional Moroccan barley product made from coarsely cracked barley grains. Known as Tchicha (تشيشة), it is widely used in Moroccan cuisine to prepare hearty traditional soups and comforting homemade dishes.

With its coarse texture and authentic barley taste, Tayba Tchicha is ideal for preparing traditional Moroccan Tchicha soup, especially when combined with tomatoes, onions, herbs, olive oil, and Moroccan spices.

Why Customers Love It:

100% traditional Moroccan Tchicha

Made from quality cracked barley

Extra coarse grain for a hearty texture

Ideal for traditional Moroccan soups

Perfect for homemade family meals

Authentic Moroccan taste and texture

Convenient 1kg pack

Ingredients:

Cracked barley grains.

How to Use:

Rinse the Tchicha before cooking. Add it to your soup or stew and simmer until the grains become tender. It can be prepared with tomatoes, onions, vegetables, chickpeas, olive oil, herbs, and traditional Moroccan spices.

Storage:

Keep in a cool, dry place away from direct sunlight and moisture. Reseal the package after opening to preserve freshness.

Weight 1 kg

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