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£2.75
Brand: Dari
Origin: Morocco
Weight/Volume: 500g
Type: Medium Vermicelli (Vermicelle Moyen / شعيرية متوسطة)
Description:
Dari Vermicelle Moyen is a traditional Moroccan medium-cut vermicelli made from durum wheat semolina. Its thin, delicate strands make it ideal for preparing a variety of Moroccan dishes, from soups and couscous-style recipes to traditional Seffa and other family meals.
With its light texture and versatile shape, Dari Vermicelle is a useful staple for everyday Moroccan cooking.
Why Customers Love It:
Ingredients:
Durum wheat semolina.
How to Use:
Cook or steam according to your chosen recipe. Use it in Moroccan soups, Seffa, traditional pasta dishes, or as an ingredient in a variety of family meals.
Storage:
Keep in a cool, dry place away from direct sunlight and moisture. Reseal the package after opening to preserve freshness.
| Weight | 0.5 kg |
|---|
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