Moroccan Couscous Steamer Pot – 10L (Kaskas) كِسكاس وبرمة مغربي 10 لتر

Brand: Alassil (Traditional Moroccan Cookware)
Origin: Morocco
Includes: 1 Couscous Steamer (Bottom Pot + Top Steamer + Lid)
Capacity: 10 Liters
Material: Stainless Steel
Type: Moroccan Couscous Pot / Steamer for Couscous, Vegetables & Large-Batch Cooking

Description:

This 10L Moroccan Couscous Steamer Pot (Kaskas) is a large-capacity cooking essential made for preparing generous portions of traditional Moroccan couscous. Ideal for big families, special occasions, gatherings, restaurants, or event catering, its 10-liter capacity ensures efficient steaming and high-volume cooking.

Crafted from premium stainless steel, it features a two-tier steaming system:

• Bottom pot for broth, stew, vegetables, or meat

• Top steamer for steaming couscous to a light, fluffy texture

The thick base provides even heat distribution, while the ergonomic, heat-resistant handles ensure safe handling during cooking.

This pot is also excellent for steaming vegetables, seafood, dumplings, tamales, and other large-batch recipes.

Why Customers Love It:

• Authentic Moroccan couscous steamer (large 10L size)

• Perfect for large families, gatherings, celebrations, and catering

• Heavy-duty stainless steel body for long-lasting durability

• Produces fluffy, perfectly steamed couscous

• Multipurpose: couscous, vegetables, fish, dumplings, and steam cooking

• Heat-resistant handles for safe and easy movement

• Easy to clean, strong, and made for frequent use

Materials:

• Body: High-quality stainless steel

• Handles: Heat-resistant coated metal

• Lid: Stainless steel with secure top handle

How to Use:

1. Fill the lower pot with broth or stew.

2. Add couscous to the upper steamer and secure it in place.

3. Steam on medium heat, stirring occasionally for a fluffy finish.

4. Clean with warm water and soap; dry thoroughly to prevent spots.

Storage:

Store in a dry place. Nest both parts inside each other to save space.