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Brand: MayMouna
Origin: Morocco
Weight/Volume: 1kg
Type: Barley Flour / Farine d’Orge (دقيق الشعير)

Description:

MayMouna Barley Flour is a traditional Moroccan barley flour made from finely milled barley. It is a versatile staple used in Moroccan cooking and baking, especially for preparing traditional breads, pancakes, soups, and other homemade recipes.

With its distinctive wholesome barley flavour and fine texture, this flour is a great choice for adding a traditional Moroccan touch to everyday meals and baking.

Why Customers Love It:

Traditional Moroccan barley flour

Made from finely milled barley

Rich, distinctive barley flavour

Ideal for Moroccan breads and traditional recipes

Suitable for baking and everyday cooking

Convenient 1kg package

Trusted MayMouna brand

Ingredients:

100% barley flour.

How to Use:

Use MayMouna Barley Flour for traditional Moroccan bread, homemade flatbreads, pancakes, soups, and other recipes. It can also be combined with other types of flour depending on the recipe.

Storage:

Keep in a cool, dry place away from moisture and direct sunlight. Reseal the package after opening to preserve freshness.

Weight 1 kg

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