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£3.45
Brand: Tayba
Origin: Morocco
Weight/Volume: 1kg
Type: Extra Tchicha Beldia (Traditional Cracked Barley / تشيشة بلدية)
Description:
Tayba Tchicha Beldia Extra is a traditional Moroccan cracked barley product, known as Tchicha (تشيشة). Made from carefully processed barley grains, it is commonly used in Moroccan cuisine to prepare hearty traditional soups and comforting family dishes.
Its slightly coarse texture and authentic barley flavor make it a popular ingredient for Tchicha soup, particularly during colder days.
Why Customers Love It:
Ingredients:
Cracked barley grains.
How to Use:
Rinse the Tchicha before cooking. Add it to soups or stews and simmer until the grains become tender. It can be combined with tomatoes, onions, herbs, olive oil, and traditional Moroccan spices to prepare authentic Tchicha soup.
Storage:
Keep in a cool, dry place away from direct sunlight and moisture. Reseal the package after opening to preserve freshness.
| Weight | 1 kg |
|---|
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