Brand: Tayba
Origin: Morocco
Type: Cracked Wheat (Tchicha)
Texture: Medium Granular
Use: Soups, porridges, traditional Moroccan dishes
Description:
Tayba Tchicha is a quality Moroccan cracked wheat made from carefully selected grains and processed to preserve its natural flavor and nutritional value. Known locally as تششيشة, it is a staple ingredient in Moroccan cuisine, especially for warming soups, porridges, and comforting traditional meals.
With its balanced grain size and pleasant texture, Tayba Tchicha cooks evenly and absorbs flavors beautifully, making it perfect for both sweet and savory recipes.
Why Customers Love It:
High-quality Moroccan cracked wheat
Natural taste and good texture
Versatile for many recipes
Ideal for soups and porridges
Trusted Moroccan brand
Ingredients:
100% cracked wheat
How to Use:
Cook with water or milk for porridge
Add to soups and stews
Use in traditional Moroccan recipes
Storage:
Store in a cool, dry place
Keep bag tightly closed
Protect from moisture
| Weight | 1 kg |
|---|
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