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Brand: Tawabel Al Qasbah
Origin: Morocco
Type: Dried Herbs
Flavor Profile: Aromatic, earthy, slightly bitter
Use: Soups, stews, tagines, rice & sauces

Description:

Tawabel Al Qasbah Bay Leaves, known locally as ورق الغار, are carefully selected and dried to preserve their strong aroma and rich flavor. Bay leaves are an essential herb in Moroccan and Mediterranean cooking, adding depth and complexity to a wide range of dishes.

Perfect for slow-cooked meals, these laurel leaves release their fragrance gradually, enhancing soups, stews, tagines, rice dishes, and sauces.

Why Customers Love It:

100% natural dried bay leaves
Strong aroma and authentic flavor
Essential herb in Moroccan cuisine
Ideal for soups, tagines, rice & sauces
Resealable jar for freshness

Ingredients:

100% Bay Leaves (ورق الغار)

How to Use:

Add 1–2 leaves during cooking
Remove before serving
Adjust quantity to taste

Storage:

Store in a cool, dry place
Keep jar tightly closed

Weight 0.05 kg

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