Moroccan Couscous Steamer Pot – 6L (Kaskas) كِسكاس و برمة مغربي 6 لتر

Brand: Alassil (Traditional Moroccan Cookware)
Origin: Morocco
Includes: 1 Couscous Steamer (Bottom Pot + Top Steamer + Lid)
Capacity: 6 Liters
Material: Stainless Steel
Type: Moroccan Couscous Pot / Steamer for Couscous, Vegetables & Traditional Cooking

Description:

This 6L Moroccan Couscous Steamer Pot (Kaskas) is a traditional and versatile cooking tool used across Morocco and North Africa to prepare authentic couscous dishes. With its larger 6-liter capacity, it is ideal for medium-sized families, gatherings, and weekend meals.

Made from high-quality stainless steel, it features a two-tier cooking system: the lower pot for simmering broth, meat, or vegetables, and the perforated upper steamer for gently steaming couscous until perfectly fluffy.

Durable, efficient, and designed for even heat distribution, this couscous pot is an essential addition to any kitchen that appreciates traditional Moroccan cuisine.

Why Customers Love It:

• Authentic Moroccan couscous steamer (kaskas)

• Larger 6L size suitable for medium families and gatherings

• Strong stainless-steel construction

• Ensures fluffy, perfectly steamed couscous

• Multipurpose: couscous, vegetables, fish, dumplings, and steaming

• Heat-resistant handles for safe, comfortable use

• Easy to clean, durable, and long-lasting

Materials:

• Body: High-quality stainless steel

• Handles: Heat-resistant coated metal

• Lid: Stainless steel with secure top handle

How to Use:

1. Fill the bottom pot with broth or stew ingredients.

2. Place couscous in the upper steamer and position it on top.

3. Steam slowly for light, fluffy couscous.

4. Stir occasionally to avoid clumping.

5. Wash with warm soapy water; dry completely.

Storage:

Store in a dry, clean place. Stack the pieces inside each other for space-saving storage.