Moroccan Couscous Steamer – 8L (Kaskas + Borma) كسكاس مع البرمة 8 لتر

Brand: Alassil (Traditional Moroccan Cookware)
Origin: Morocco
Includes:
1 Borma (Bottom Cooking Pot)
1 Kaskas (Top Steamer)
1 Stainless-Steel Lid
Capacity: 8 Liters
Material: Stainless Steel
Type: Moroccan Couscous Pot / Large Steamer for Couscous & Vegetables

Description:

This 8L Moroccan Couscous Steamer (Kaskas + Borma) is a traditional and versatile cooking set designed for preparing larger portions of Moroccan couscous. The Borma at the bottom is used for cooking broth, vegetables, or meat, while the Kaskas on top steams the couscous gently to achieve its authentic fluffy texture.

Made from durable stainless steel, this 8-liter model offers excellent capacity for family meals, Friday couscous, gatherings, and special occasions. Beyond couscous, it is also ideal for steaming vegetables, fish, dumplings, and a variety of steam-cooked dishes.

Why Customers Love It:

Includes Borma (bottom pot) + Kaskas (top steamer)
Large 8L size suitable for families and gatherings
Traditional Moroccan steaming method for perfect couscous
Durable stainless-steel construction for long-term use
Multipurpose steamer for vegetables, dumplings, seafood, and more
Easy to maintain, clean, and store
Reliable heat distribution for consistent results

Materials:

Borma: Stainless steel
Kaskas: Stainless steel
Lid: Stainless steel with top handle

How to Use:

Fill the Borma with broth or stew.
Place couscous inside the Kaskas and set it on top.
Steam gently, stirring the couscous occasionally.
Clean with warm soapy water and dry completely after use.

Storage:

Store in a dry place. Place the Kaskas inside the Borma for compact storage.