Moroccan Couscous Steamer – 6L (Kaskas + Borma) كسكاس مع البرمة 6 لتر

Brand: Alassil (Traditional Moroccan Cookware)
Origin: Morocco
Includes:
1 Borma (Bottom Cooking Pot)
1 Kaskas (Top Steamer)
1 Stainless-Steel Lid
Capacity: 6 Liters
Material: Stainless Steel
Type: Moroccan Couscous Pot / Medium Steamer for Couscous & Vegetables

Description:

This 6L Moroccan Couscous Steamer (Kaskas + Borma) is a traditional cooking set designed for preparing authentic Moroccan couscous in medium-sized portions. The Borma on the bottom cooks the broth, vegetables, or meat, while the Kaskas above gently steams the couscous to a light and fluffy consistency.

Made from durable stainless steel, this model offers reliable heat distribution and long-lasting performance. The 6-liter capacity makes it ideal for families, gatherings, and Friday couscous meals. Beyond couscous, it can also be used for steaming vegetables, fish, dumplings, and more.

Why Customers Love It:

Includes both Borma (bottom pot) and Kaskas (top steamer)
Perfect 6L medium size for families
Traditional Moroccan steaming method
Durable stainless-steel construction
Ensures fluffy and authentic couscous texture
Multipurpose steamer for vegetables, seafood, dumplings, and more
Easy to clean, store, and maintain

Materials:

Borma: Stainless steel
Kaskas: Stainless steel
Lid: Stainless steel with convenient handle

How to Use:

Fill the Borma with broth or stew ingredients.
Place couscous in the Kaskas and position it on top.
Steam gently, stirring couscous occasionally for best results.
Wash with warm soapy water and dry completely.

Storage:

Store in a dry place. Stack the Kaskas inside the Borma for compact storage.