Moroccan Couscous Steamer – 4L (Kaskas + Borma) كسكاس مع البرمة 4 لتر

Brand: Alassil (Traditional Moroccan Cookware)
Origin: Morocco
Includes:
1 Borma (Bottom Cooking Pot)
1 Kaskas (Top Steamer)
1 Stainless-Steel Lid
Capacity: 4 Liters
Material: Stainless Steel
Type: Moroccan Couscous Pot / Medium Steamer for Couscous & Vegetables

Description:

This 4L Moroccan Couscous Steamer (Kaskas + Borma) is a traditional North African cooking set designed for preparing medium-sized portions of couscous. The Borma functions as the lower pot where broth, vegetables, or meat cook slowly, while the Kaskas on top gently steams the couscous to perfection.

Its sturdy stainless-steel construction ensures durability, even heat distribution, and long-lasting performance. The 4L capacity is ideal for small families, tea nights, or quick couscous meals. This versatile steamer can also be used for vegetables, dumplings, fish, and any recipe requiring gentle steaming.

Why Customers Love It:

Includes both Borma (bottom pot) and Kaskas (top steamer)
Perfect 4L size for small to medium households
Traditional cooking method for fluffy couscous
Durable stainless-steel design
Multipurpose steamer for vegetables, dumplings, and seafood
Easy to clean and maintain
Lightweight and convenient for daily use

Materials:

Borma: Stainless steel
Kaskas: Stainless steel
Lid: Stainless steel with secure top handle

How to Use:

Fill the Borma with broth or stew ingredients.
Add couscous to the Kaskas and place it on top.
Steam gently until couscous becomes fluffy, stirring occasionally.
Wash with warm water and soap; dry thoroughly.

Storage:

Store in a dry place. Stack the Kaskas inside the Borma for compact storage.