Moroccan Couscous Steamer – 16L (Kaskas + Borma / كسكاس مع البرمة 16 لتر)

Brand: Alassil (Traditional Moroccan Cookware)
Origin: Morocco
Includes:
1 Borma (Bottom Cooking Pot)
1 Kaskas (Top Steamer)
1 Stainless-Steel Lid
Capacity: 16 Liters
Material: Stainless Steel
Type: Extra-Large Moroccan Couscous Steamer / Event & Family Gathering Size

Description:

This 16L Moroccan Couscous Steamer (Kaskas + Borma) is the largest family-size model, perfect for cooking generous portions of couscous for big families, guests, or events. The Borma cooks the broth and meat, while the Kaskas gently steams the couscous using the traditional method for soft, fluffy results.

Designed with durable stainless steel, this extra-large steamer guarantees excellent heat distribution, strength, and long-lasting shine. It is ideal for weddings, family gatherings, Ramadan, Eid celebrations, and large Friday couscous meals.

Why Customers Love It:

Extra-large 16L capacity for big families and events
Includes both Borma + Kaskas with lid
Authentic Moroccan steaming system
Perfect for couscous, steaming vegetables, fish, and more
Heat-resistant handles for safe handling
Durable stainless-steel body
Easy to clean and maintain
Great for celebrations and large gatherings

Materials:

Borma: High-quality stainless steel
Kaskas: Stainless steel
Lid: Stainless steel with strong handle

How to Use:

Prepare broth, vegetables, and meat in the Borma.
Place couscous in the Kaskas to steam gradually.
Steam in cycles for the best Moroccan texture.
Wash with warm soapy water and dry completely.

Storage:

Store in a dry and clean place.
Kaskas fits inside the Borma for easier storage.