Moroccan Couscous Steamer – 10L (Kaskas + Borma) كسكاس مع البرمة 10 لتر

Brand: Alassil (Traditional Moroccan Cookware)
Origin: Morocco
Includes:
1 Borma (Bottom Cooking Pot)
1 Kaskas (Top Steamer)
1 Stainless-Steel Lid
Capacity: 10 Liters
Material: Stainless Steel
Type: Moroccan Couscous Pot / Large Steamer for Families & Gatherings

Description:

This 10L Moroccan Couscous Steamer (Kaskas + Borma) is a large-capacity traditional cooking set ideal for preparing couscous for families, guests, and special occasions. The lower Borma is used to cook the broth, meat, and vegetables, while the upper Kaskas steams the couscous to perfection using authentic Moroccan cooking techniques.

Made from high-quality stainless steel, this 10-liter model provides excellent durability, heat retention, and long-lasting performance. The generous size makes it perfect for Friday couscous, Ramadan meals, celebrations, or any large family cooking.

Why Customers Love It:

Includes both Borma (bottom pot) + Kaskas (top steamer)
Large 10L capacity suitable for big families & events
Authentic Moroccan steaming method for fluffy couscous
Strong stainless-steel body with comfortable side handles
Multipurpose: also steams vegetables, seafood, dumplings, and more
Resistant to stains, odors, and corrosion
Easy to clean and store

Materials:

Borma: Stainless steel
Kaskas: Stainless steel
Lid: Stainless steel with heat-resistant handle

How to Use:

Fill the Borma with broth or stew.
Place couscous inside the Kaskas, set it on top, and steam gently.
Stir couscous between steaming cycles for the softest texture.
Wash with warm water and mild soap; dry completely.

Storage:

Store in a dry place.
You can nest the Kaskas inside the Borma for compact storage.