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Brand: Maymouna
Origin: Morocco
Type: Whole Wheat Flour (Farine de Blé Intégrale)
Texture: Fine / Slightly coarse
Use: Bread, flatbreads, pastries, and baking

Description:

Maymouna Whole Wheat Flour is made from carefully milled whole wheat grains, retaining the bran and germ for a richer flavor and natural goodness. Known as دقيق كامل القمح, this flour is ideal for preparing traditional Moroccan breads, flatbreads, and healthy baked goods.

It offers a deeper wheat taste and a slightly denser texture compared to white flour, making it a great choice for wholesome, everyday baking.

Why Customers Love It:

100% whole wheat flour
Rich, natural wheat flavor
Suitable for bread and baking
High-quality milling
Trusted Moroccan brand

Ingredients:
100% whole wheat flour

How to Use:

Use alone or mix with white flour
Ideal for bread, msemen, harcha, and pastries
Suitable for baking and cooking

Storage:

Store in a cool, dry place
Keep package tightly closed
Protect from moistures

Weight 1 kg

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