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Brand: Damti
Origin: Morocco
Type: Dried Parsley (Herbes Séchées)
Texture: Finely Dried Leaves
Use: Cooking, seasoning, soups, tajines & sauces

Description:

Damti Moroccan Dried Parsley is made from carefully selected parsley leaves (ربيع), gently dried to preserve their natural color, aroma, and flavor. Widely used in Moroccan cuisine, dried parsley adds freshness and balance to everyday dishes.

Known locally as ربيع مجفف, this herb is a kitchen essential in Moroccan households. It blends perfectly into traditional recipes such as الطاجين, soups, sauces, eggs, rice, and meat dishes, offering authentic taste with convenient storage.

Damti is a trusted Moroccan brand, delivering quality herbs that reflect traditional home cooking.

Why Customers Love It:

Made from carefully selected Moroccan parsley
Preserves natural aroma and taste
Essential ingredient in Moroccan cooking
Easy-to-use sachet format
Perfect for everyday meals
Trusted local Moroccan brand

Ingredients:

100% dried parsley
(بقدونس طبيعي مجفف)

How to Use:

Sprinkle directly into dishes during cooking
Use in tajines, soups, sauces, eggs, and salads
Add at the end of cooking for best aroma

Storage:

Store in a cool, dry place
Keep away from moisture and direct sunlight
Close sachet tightly after use

Weight 0.05 kg

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