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Brand: Nature House
Origin: Morocco
Type: Traditional Moroccan dessert (Sfouf / Sellou)
Texture: Powdery / crumbly
Use: Ramadan & special occasions

Description:

Nature House Moroccan Sfouf is a traditional Moroccan sweet made from a rich blend of toasted flour, sesame seeds (الزنجلان), almonds (اللوز), and aromatic spices. Known locally as سفوف or سلو, this classic dessert is highly nutritious and full of deep, warm flavors.

Sfouf is commonly enjoyed during Ramadan, family gatherings, and festive occasions. It can be eaten by the spoon, mixed with honey or milk, or spread on bread for a delicious and energy-rich treat.

Why Customers Love It:

Authentic Moroccan sfouf recipe
Rich in sesame and almonds
Natural ingredients with traditional flavor
High-energy and filling dessert
Perfect for Ramadan and everyday enjoyment

Ingredients:

Toasted flour
Sesame seeds (الزنجلان)
Almonds (اللوز)
Sugar
Spices

How to Use:

Eat directly by the spoon
Mix with honey or milk
Spread on bread or msemen

Storage:

Store in a cool, dry place
Keep container tightly closed

Weight 1 kg

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