Moroccan Couscous Steamer – 12L (Kaskas + Borma) كسكاس مع البرمة 12 لتر

Brand: Alassil (Traditional Moroccan Cookware)
Origin: Morocco
Includes:
1 Borma (Bottom Cooking Pot)
1 Kaskas (Top Steamer)
1 Stainless-Steel Lid
Capacity: 12 Liters
Material: Stainless Steel
Type: Large Moroccan Couscous Steamer / Family-Size Kaskas

Description:

This 12L Moroccan Couscous Steamer (Kaskas + Borma) is designed for large families, gatherings, and traditional Friday couscous meals. The bottom Borma cooks the broth, vegetables, and meat, while the top Kaskas gently steams the couscous for a fluffy, authentic Moroccan texture.

Made from durable stainless steel, this large-capacity cooker ensures even heat distribution, long-lasting performance, and easy cleaning. The 12-liter size is ideal for serving big families, special occasions, and celebrations such as Ramadan, Eid, or family reunions.

Why Customers Love It:

Includes both Borma (bottom pot) + Kaskas (top steamer)
Large 12L volume for serving many guests
Authentic Moroccan steaming method
Perfect for couscous, steaming vegetables, seafood, and more
Heat-resistant handles for safe and comfortable use
Strong stainless-steel build for durability
Easy to clean and resistant to stains and odors

Materials:

Borma: Stainless steel
Kaskas: Stainless steel
Lid: Stainless steel with strong handle

How to Use:

Cook broth or stew in the Borma.
Place couscous in the Kaskas and steam gradually.
Fluff and steam in cycles for best texture.
Wash with warm soapy water and dry thoroughly to maintain shine.

Storage:

Store in a dry area.
Kaskas fits inside the Borma for compact storage.