Moroccan Couscous Steamer – 3L (Kaskas + Borma) كسكاس مع البرمة 3 لتر

Brand: Alassil (Traditional Moroccan Cookware)
Origin: Morocco
Includes:
1 Borma (Bottom Cooking Pot)
1 Kaskas (Top Steamer)
1 Stainless-Steel Lid
Capacity: 3 Liters
Material: Stainless Steel
Type: Moroccan Couscous Pot / Small Steamer for Couscous & Vegetables

Description:

This 3L Moroccan Couscous Steamer (Kaskas + Borma) is a compact and traditional cooking set used to prepare authentic Moroccan couscous. The Borma serves as the lower pot for cooking broth, vegetables, or meat, while the Kaskas sits on top to steam the couscous slowly until it becomes perfectly fluffy.

With its 3-liter capacity, this model is ideal for individuals, couples, or small families. Its straight stainless-steel design is lightweight, durable, and easy to handle, making it perfect for everyday use. This set is also excellent for steaming vegetables, dumplings, fish, or any food that benefits from gentle steaming.

Why Customers Love It:

Includes Borma (bottom pot) + Kaskas (top steamer)
Compact 3L size — perfect for small households
Traditional Moroccan couscous cooking method
Stainless-steel construction for durability
Creates soft, fluffy, authentic couscous
Multipurpose steamer for vegetables, fish, and dumplings
Easy to clean and store

Materials:

Borma: Stainless steel
Kaskas: Stainless steel
Lid: Stainless steel with sturdy handle

How to Use:

Fill the Borma with broth or stew ingredients.
Add couscous to the Kaskas and place it on top.
Steam gently, stirring couscous occasionally.
Wash with warm soapy water and dry thoroughly.

Storage:

Dry completely before storing. Stack the Kaskas inside the Borma to save space.