Moroccan Couscous Steamer Pot – 16L (Kaskas) كِسكاس وبرمة مغربي 16 لتر

Brand: Alassil (Traditional Moroccan Cookware)
Origin: Morocco
Includes: 1 Couscous Steamer (Bottom Pot + Top Steamer + Lid)
Capacity: 16 Liters
Material: Stainless Steel
Type: Moroccan Couscous Pot / Extra-Large Steamer for Couscous, Vegetables & Traditional Cooking

Description:

This 16L Moroccan Couscous Steamer Pot (Kaskas) is an extra-large traditional cookware piece designed for high-volume cooking. Perfect for restaurants, large families, weddings, events, and catering, its 16-liter capacity allows you to prepare generous amounts of couscous with ease.

Built from premium stainless steel for durability, it features the classic Moroccan two-tier design:

Bottom pot for cooking broth, vegetables, or meat

Top steamer for gently steaming couscous to achieve the perfect fluffy texture

The wide base ensures even heat distribution, and the ergonomic heat-resistant handles provide safety and comfort when handling large quantities.

Beyond couscous, this pot is also ideal for steaming vegetables, seafood, dumplings, tamales, and any large-scale steam-cooking needs.

Why Customers Love It:

Extra-large 16L capacity for restaurants, events, and big gatherings

Authentic Moroccan couscous steamer (kaskas)

Heavy-duty stainless steel for long-lasting performance

Produces perfectly light and fluffy couscous

Multipurpose steamer for vegetables, fish, dumplings, and more

Heat-resistant handles for secure handling

Easy to clean, durable, and designed for frequent, large-batch cooking

Materials:

Body: High-quality stainless steel

Handles: Heat-resistant coated metal

Lid: Stainless steel with sturdy top grip

How to Use:

Fill the lower pot with broth or stew ingredients.

Add couscous to the upper steamer and secure it on top.

Steam slowly on medium heat, stirring occasionally for best results.

Wash with warm water and soap; dry thoroughly to maintain shine.

Storage:

Store in a dry place. Nest the steamer and pot to save space.